Beef n Cheese Enchiladas






Ingredients:


4 pounds Ground Beef

3 cups Shredded Cheese

Taco Shells

2 Taco Mix

1 Big can of Enchilada Sauce





Instructions:

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Brown the Beef ( season with Garlic Powder & Onion Salt if desired)

Once brown, drain

Put back in pan and add 2 taco mix packets with 1 cup of water

Preheat over 350

Once water is dissolved remove from heat.


Take tacos shells and fill with meat & cheese (don’t over fill)

Roll up Shell and put in casserole pan

Continue until you are out of meat 

Pour Enchilada Sauce all over the shells

Cook for about 15 Minutes

Take out, Spread cheese on Enchiladas

Cook for about another 5 minutes, until cheese is melted.

ENJOY.




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