Fried Potatoes & Onions - Peppers with Smoked Sausage


 








*INGREDIENTS :




° 1 onion

° 1 shallot

° 2 cloves of garlic

° 2 tablespoons of olive oil

° Provence herbs

° 400 g smoked sausage

° 8 large potatoes

° 8 cl of water


* INSTRUCTIONS :

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1 - Mince the onion and shallot. Finely chop the two garlic cloves. Cut the sausage into small slices.


2- Brown everything in a sauté pan with two tablespoons of olive oil. Salt (not too much, the sausage is smoked), pepper and sprinkle with Provence herbs. Reserve.


3.- Cutting peeled & cleaned potatoes to cubes . Brown them in the deep fryer for a few minutes until they are just golden brown.


4 - Mix them with the previous preparation and simmer 15 min with half a glass of water .


ENJOY !!




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