Turkey Noodle Casserole





(Serves 4-5)


INGREDIENTS:


3 C. cooked turkey, chopped

2 T. butter

1/2 C. onion, chopped

1 carrot, peeled and diced

2 cloves garlic, minced

6 oz. frozen chopped broccoli, thawed

4 oz. mini penne pasta, cooked (you can use any pasta really)

10.5 oz. can cream of chicken and mushroom soup (it’s combined not separate soups)

1/4 C. mayo

1 C. shredded sharp cheddar cheese

1/4 tsp. each salt and pepper

plain bread crumbs




DIRECTIONS:

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Melt the butter in a skillet over med. high heat and add the onion and carrots to the pan and saute for 3-4 minutes. Add the garlic and cook for 1 minute longer, remove from the heat. In a bowl, add the turkey, onion mixture, thawed broccoli, cooked pasta, soup, mayo, cheese, salt and pepper. Combine well and pour into a 9×9 baking dish lightly sprayed with cooking spray. Top the dish with a little sprinkling of the bread crumbs. Bake in a 350 degree oven for 30 minutes, pop under the broiler to brown up the bread crumbs if you like.

ENJOY.



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