Creamy chicken & rice casserole


+The time is 59 minutes

+Number of people 6

+The appropriate age for all ages

+Eating time throughout the day


* Ingredients:


° 1 tablespoon butter

° A large onion cut to cubes

° 4 celery stalks, chopped

° Clove minced garlic

° 4 chicken breasts cooked and chopped

° A cup cooking cream

° 4 cups chicken stock

° A cup white

° Salt, black pepper, chicken spices, sumac also hot pepper


* Steps:


Preheat oven to 180 ° C.

Prepare the casserole dish and brush it with very little butter or cooking spray.

Melt the butter in a medium frying pan, and melt the onion, celery and garlic.

Add chicken and my heart

Add the soup, cream, salt, pepper and spices and leave on low heat until it boils

Add the rice and leave the bowl on very low heat for half an hour

Transfer the whole mixture to the casserole and put it in the oven

Serve hot and garnish with grated cheese and parsley leaves