Garlic Shrimp Pasta !

This a tried-and-true recipe !! Perfect for dinner whether you are having it with the family or with friends!! PLus it's a quick meal that you can make in less than half an hour.


- 12 raw of shrimps (Personally I like having a lot in my pasta)

- 1 serving of pasta I always use linguine)

- 2 minced cloves of garlic

- 2 tbs. of butter

- 1/2 c. of heavy cream

- Parmesan cheese, shredded 

- 1/8 tsp. of basil

- salt and pepper to taste

- flour (to thicken)

- cajun seasoning

- 1/4 c. parsley

- White wine 

- olive oil 


1. First, heat a saucepan on medium-high heat then add the butter, a drizzle of olive oil, and a dash of white wine together and bring to a boil.

2. Next add the garlic and cook for 2 minutes more.

3. Add the shrimps.

4. Immediately season the shrimps with the Cajun seasoning and please be generous (to your liking)!

5. Now that the shrimps are pink on one side, it's wise to flip them and cook for an additional 1 minute and remove them from the pan, leaving the liquid.

6. Then you may add the heavy cream, basil, parsley, salt and pepper.

7. Once done, bring to a boil and whisk in sprinkles of flour until sauce thickens.

8. And remember to lower heat to medium-low and add shrimp again.

9. Finally, toss shrimp to coat with sauce, and serve over pasta. Top with parmesan cheese, and ENJOY!