German Chocolate Cake




Impressive German chocolate cakes, a must-have for a special occasion! The frosting and toppings on this German chocolate cake tower almost amount to a full-tiered cake. If you want to speed up the process a little, start with a packaged cake mix, then top with a high layer of polished chocolate pecans and drizzle of caramel and coconut.



* the ingredients


++Cake Ingredients:

° ½ cup of water

° ½ cup of sweets chocolate

° 1 cup softened butter

° 2 cups white sugar

° 4 egg yolks

° 1 teaspoon liquid vanilla

° 1 cup buttermilk

° ½ 2 cups flour

° ½ 1 teaspoon salt

° 1 teaspoon baking soda

° 4 egg whites

++ Ingredients (stuffing cake):

° 1 cup white sugar

° 1 cup condensed and evaporated milk (unsweetened)

° ½ cup butter

° 3 egg yolks, beaten

° 1 3/1 cup coconut zest

° 1 cup chopped walnuts

° 1 teaspoon liquid vanilla

++ Ingredients (chocolate sauce):

°  ½ 1 teaspoon vegetable fat



* How to prepare



To prepare the cake filling in a saucepan over a stove, put the butter, sugar and condensed milk and stir until the butter melts


Add the egg yolks and quickly beat until it boils and thickens a little


Remove from heat and add sprinkle of coconut, walnut and vanilla and stir until mixed


In a saucepan over the stove, put the water and the chopped chocolate and stir until the chocolate melts and remove from the heat


To prepare the chocolate sauce in a saucepan over the fire, put the chocolate pieces with vegetable fat and stir until melted


To prepare the cake mixture in the kneader, put the egg white and beat until the eggs thicken and become icy


In the mixer, put the butter with sugar and beat until mixed, then add the egg yolks and vanilla, then buttermilk, baking soda, baking powder and salt, and beat a little


Then add the chocolate and water and mix a little


Add the flour gradually and mix until the flour is mixed with the rest of the mixture


Add 1/3 of the egg white and mix until the ingredients are mixed


Add the rest of the egg white and mix


Spread the cake mixture evenly on 3 (9 inch) baking trays greased with oil and sprinkled with flour


Put the cake molds into an oven at a temperature of (180) for 30 minutes


To fill the cake, we put the first layer of the cake and spread a quantity of coconut and milk filling on top


We repeat the steps until we get a cake consisting of 3 layers of cake stuffed with a mixture of coconut and milk on the last layer and we spread out a quantity of coconut filling