Discover my express no-bake banoffee recipe. When you mix bananas, caramel and whipped cream you get a delicious banoffee! Here I made a simplified individual version of it without cooking.
* Ingredients
+ For the base:
° 120 g of speculoos
° 45 g of butter + a little for the circles
+ For garnish :
° 200 g of whole liquid cream
° 100 g of mascarpone
° 1 sachet of vanilla sugar
° 1 or 2 ripe bananas
° 4 tablespoons of salted butter caramel
° Dark chocolate for decoration (optional)
* PREPARATION
1
20 minutes before preparing the recipe, place the liquid cream, a salad bowl and the whips of the mixer in the freezer or freezer: this will allow the whipped cream to easily rise.
2
Prepare the base of the cakes: Lightly butter the circles then place them on 4 plates. Dissolved butter in a little saucepan and set aside. Mix the speculoos or crush them. Place the cookies in a freezer bag and crush them finely with a rolling pin. Mix the cookie powder with the melted butter: you get a kind of wet sand. Distribute the mixture in each circle and pack well (with a glass for example).
3
Start the assembly: Place a drizzle of caramel on the bottom of the cookies . Cut the banana (s) into thin slices. Distribute the slices on each speculoos base, in a rosette: I counted 8 slices of banana per person. Drizzle with a drizzle of caramel then set aside in the fridge.
4
Prepare the cream: Take out the cream, the whips and the salad bowl. Pour in the cream, add 100 g of mascarpone and a sachet of vanilla sugar. Start whipping at low speed and gradually increase until the cream is firm.
5
Avoid whipping for too long otherwise the cream will become grainy. Generously distribute the cream in each circle and smooth the top. Refrigerated .
Finally
Before serving: Decorate with slices of bananas (if any remaining), caramel, speculoos crumbs or like me with a little grated coconut and chocolate shavings. Unclip using the blade of a knife quickly dipped in lukewarm water. Serve well chilled.
ENJOY !