Old fashioned banana cream pie



Preparation time 0 minutes

The cooking time is 90 minutes

Number of people 4


* Ingredients:


° 2 cups milk

° 2/3 cup sugar

° 1/2 cup whipped cream

° 1/2 cup extra sugar

° 1/2 cup water

° 1/3 cup cornflower

° 270 ml canned coconut cream

° 3 large ripe bananas

° 2 tablespoons of lemon juice

° 1 corn salt

° 6 egg yolks

° Pastry ingredients with lemon

° 2 cups flour

° 1/4 cup powdered sugar

° 175g chilled cut unsalted butter

° 1 lemon zest, finely grated

° 2 tablespoons of cold water

° 1 egg yolk


* Preparation steps:


To all pastry lovers and pastry lovers, here is the banana pie and coconut cream with a distinctive and wonderful taste, and here's how.


Preparing banana pie and coconut cream


Whisk the egg yolks with sugar and cornflower in a thermal dish and put the milk with coconut cream and salt in a pot over medium heat only to boil and gradually beat the milk mixture with the egg yolk mixture and then filter it in a clean bowl on a low heat and stir the mixture for 6 minutes until it becomes Thick, then transfer to a plate and cool slightly, cover the surface with plastic wrap and place in the refrigerator for 4 hours to cool down.

Put the whipped cream in a plate and add a third of the custard. Using an egg whisk, beat until smooth, then add the rest of the custard and beat until it becomes smooth and homogeneous.

Banana slices are transferred to a plate, lemon juice is sprinkled on it, stirred and a third of the banana is stacked at the base of the pastry. The custard mixture is spread over it and the rest of the banana is laid on it and placed in the refrigerator for 15 minutes to cool.

Put the additional sugar and water in a pot over a medium heat and stir the mixture for 4 minutes until the sugar melts, then leave it to boil and leave it on a low heat without stirring for 8 minutes until it becomes golden in color.