School Pizza






If you love and miss 😋 the old school rectangle pizza, this is it !! I made A School Lunch Pizza Recipe and YES this is awesome. Plus, It's so much cheaper to store than regular canned tomatoes! A new staple recipe in my household ❤️🍕❤️ !!!

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WHAT YOU NEED :


#Crust:


- 2 ⅔ flour

- ¾ cup powdered milk

- 2 T sugar

- 1 packet of quick rise yeast

- 1 tsp salt

- 1 ⅔ cup warm water (105-110 degrees)

- 2 T vegetable oil

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#Filling:


- ½ pound ground chuck

- ½ tsp of salt

- ½ tsp of pepper

- 1 8oz block of mozzarella cheese, I grated myrself (You'd best use imitation mozzarella shreds to be authentic school pizza.)

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#Sauce (You'd best make sauce the day before):


- 6oz can tomato paste

- 1 cup water

- ⅓ olive oil

- 2 cloves garlic minced

- 1 tsp salt

- 1 tsp pepper

- ½ tbsp dried oregano

- ½ tbsp dried basil

- ½ tsp dried rosemary crushed


METHOD :

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1. In the beginning, preheat your oven to 475 degrees then spray pan with Pam and lay Parchment paper down (Pam makes it stick)


2. Pick a large bowl wisk in flour, powdered milk, sugar, yeast, salt together, until blended.


3. Next add oil to hot water (110 to 115 degrees) and pour into your mixture

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4. Using a wooden spoon, stir until batter forms and please don’t worry about lumps – you just want no dry spots.

5. Then spread dough into pan using fingertips until it’s even. It's wise to let rest 5 minutes and try again in case dough doesn’t want to cooperate.

   1. Make sure to bake just the crust for 8-10 minutes, then remove from oven and set aside.

6. Okay now, brown meats until it resembles crumbles; set aside and drain meat.

7. Once done, get out the pizza sauce – to partially baked crust, assemble:

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   1. Sauce – spread all over crust

   2. Sprinkle meats

   3. Sprinkle cheese

   4. Bake at 475 degrees until cheese melts and begins to brown, about 8 to 10 minutes

   5. Make sure to remove from oven and let stand for 5 minutes

   6. Cut in slices and serve!