Slow Cooker Ham and Potato Soup !!


Oh my word...this sopu is hearty, creamy, and very comforting!! This Slow Cooker Ham and Potato Soup is perfect during the cold days. A new staple recipe in my household 😋😋 


- 8 cups russet potatoes, diced

- 1 yellow onion, diced

- 2 large carrots, peeled and chopped

- 1/2 cup chopped celery

- 16 ounce Cubed Ham 2 packages of packages Smithfield Anytime Favorites™ Cubed Ham

- 1 teaspoon Kosher salt

- 1/4 teaspoon fresh cracked black pepper

- 1/4 cup flour

- 4 cups chicken broth

- 1 1/2 cups heavy cream (you can also use milk – I used whole milk)

- ½ cup sour cream


STEP 1 : 

Make sure to add together the potatoes, onion, carrot, celery, ham, Kosher salt, pepper chicken broth to your slow cooker and cook on low for 7 to 8 hours, or high for 4 to 5 hours.

STEP 2 :

The mash about 1/3 of the potatoes with a potato masher (worry not, the ham won’t really mash that much)

STEP 3 : 

Now please add the flour, heavy cream/milk and sour cream and stir everything together. Once done, cover and cook on high for 15 minutes more.