The Right Way To Clean, Season, And Restore A Cast Iron Skillet



Proper care and cleaning is needed to keep cast iron baking pans in top shape. Seasoned cast iron cookware provides an almost non-stick cooking surface, and pans will last many ages. Fryers require a little special handling and some extra effort to do their best



Regular cleaning


Cast iron frying pans should be cleaned as soon as possible after use, while the frying pan is still warm. Soap is not necessary; Instead, use hot water only and a scrubber brush or stiff brush inside and out. If food is suspended, rub it with a paste of kosher salt and water until it is loosened. Rinse the pan well, and wipe it dry with a towel. Then heat the skillet on the stove over low heat to complete drying. Apply a light layer of food-safe oil with a paper towel, and wipe it with a new paper towel to remove the excess.


Discussing soap


Some sources say not to use soap on a cast iron skillet. Others say that using mild soaps is a good thing. The seasoning on cast iron cookware is made from polymerized oils. Mild soap alone will not damage the polymerized oil layer, but it can remove any residual oils present on top, reducing the sticky properties of cast iron. Soap can reduce the smell caused by rancid oils or activate a foul-smelling skillet. Use a mild soap, do not scrub well, rinse and dry well, then treat with a frying pan for good warmth and lubrication.

Dealing with rust and bad odors


If you have a frying pan that is rusty, old, pointed, or smelly, begin to drip with soapy water to see if that solves the problem. If not, cut the potato in half and use the sliced ​​edge of the potato to rub the pan with coarse salt. Continue adding salt and washing until all of the rust is removed. An alternative method is to use a medium-grit steel wool to clean the entire pan inside and out to remove all traces of rust and old seams. Wash and settle your article before use.

Oils and spices


Seasoning a cast iron skillet requires oil and heat. Any food safe oil will work, it is recommended that you use lard, bacon, corn oil, vegetable oil, and shortening the oil. Flaxseed oil that contains may provide the toughest and most durable nutrients. To season a cast-iron skillet, cover a clean, dry skillet with the oil of your choice. Place the pan in the oven on a cookie sheet or aluminum foil to catch any potential drips. Turn the oven over to 450 degrees to 500 degrees Fahrenheit and bake for an hour. Turn off the oven, let the pan cool enough to handle, and then repeat the process until you get the smooth coating level you want.