Easy Breakfast Cheese Danish

A big hit ๐Ÿ˜‹!!This Easy Breakfast Cheese Danish makes a perfect breakfast treat or a new favorite dessert! One I am sure is that I'll be making this on my next day off๐Ÿ˜๐Ÿ˜.


- 2 cans ready to use refrigerated crescent rolls

- 2 8 ounce pack cream cheese

- 1 cup sugar

- 1 small spoon vanilla extract

- 1 egg

- 1 egg white

#Glaze :

- 1/2 cup powdered sugar

- 2 large spoon milk

- 1/2 small spoon vanilla extract


1. First, set the temperature of your oven to 350 degrees and greased a 13 9 inch baking dish. 

2. Next, you should place a pack crescent rolls in pan and pinch start together. 

3. Then make sure to whisk together cream cheese, sugar, vanilla and egg until soft. 

4. Once done, drizzle blending over crescent rolls equally and please lay second pack crescent rolls on top the cheese blending and brushing with egg white. 

5. Always remember to bake until top is golden brown, about 35 45 minutes. Finally, you may want to upper with glaze next cooling for about 21 minutes.