Pillsbury's crescent roll taco bake recipe



Taco bread is the most famous baking recipe in Mexican cuisine, and it is also distinguished in its use in preparing highly healthy meals, and it is mainly made from cornmeal. Try it in your kitchen and prepare the best meals from it.


* Ingredients :


° Flour: 2 cups

° Baking powder: 1 tablespoon

° Salt: 1 teaspoon

° Milk: 1 cup

° Oil: as needed


* How to prepare :


In a medium bowl, put the flour, baking powder and salt, then mix the ingredients well until they overlap.

Add the milk gradually, with continuous mixing, until you get a cohesive dough.

Placing dough on a hard suurface sprinkled with a some flour, and rub it for about 6 min .

Leave the dough for about 5 additional minutes until it rest.

Divide the dough into small balls, rolling them out until they are round and thin in thickness.

Heat a little oil in a frying pan on the stove, put the dough and leave it until bubbles appear on the face.

Turning dough to other siide until you geet a golden color .

Repeaat ball until batch is terminated, and serving tortilla bread instantly on your cake.